Thirsty Thursday: Strawberry and Peach Sangria

How about making a sangria to celebrate One More Work Day 'Til the Weekend?

I am in dire need of some of this today. 
Perhaps it will be a pizza/sangria night :)



Ingredients: 
  • 1 750-ml bottle dry white wine
  • 1 1/2 cups Essensia (orange Muscat, a sweet dessert wine)
  • 1 1/2 cups sliced strawberries
  • 1 cup peach liqueur
  • 3 peaches, each cut into 12 slices
  • 1 large orange, cut crosswise into 6 slices
  • 1 large lemon, cut crosswise into 6 slices
  • 1/4 cup strawberry syrup (optional)
  • 3 to 4 cups ice cubes
Preparation:

Mix white wine, Essensia, strawberries, peach liqueur, peaches, orange slices, lemon slices, and strawberry syrup in large pitcher, smashing citrus slices slightly. Let stand at room temperature at least 2 hours or chill up to 4 hours. Serve sangria over ice.

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